Hello, I’m Elise. Today, we’re going to make crockpot mexican tortilla soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Mexican Tortilla Soup Recipe
Crockpot Mexican Tortilla Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Take Soup Base
- Prepare 12 cups stock/broth (i used my Turkey stock recipe)
- Take 2 lbs tomatoes
- Take Seasonings
- Make ready 1/2 tsp ground ginger, soul food seasoning
- Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Prepare seasoning
- Make ready 1/8 tsp all spice
- Take 1 1/2 tsp seasoning salt
- Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Make ready baking soda
- Prepare 4 sprigs fresh time, destemmed
- Prepare Soup
- Take 1 bag frozen corn
- Make ready 6 cloves garlic, minced
- Prepare Frozen black beans, optional
- Get 2 onions
- Get 1 tablespoon lime juice
- Take 4 tablespoons coarsely chopped fresh parsley, cilantro
- Take 1 bell pepper
- Prepare 1 lb Meat (chicken or turkey)
- Take Garnish
- Take Cilantro
- Take Lime juice
- Get Tortilla chips, cbled
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
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