Hello, I am Elise. Today, I will show you a way to make carrot jelly recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot jelly Recipe
Carrot jelly is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot jelly is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot jelly using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot jelly:
- Prepare carrot
- Take water
- Make ready sugar
- Make ready agar (kanten) powder
- Prepare orange juice
Steps to make Carrot jelly:
- Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
- Mince the boiled carrot by a handmixer.
- Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
- Add orange juice in the pan.
- Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
- Pour mixture in a glass. Let it cool in the refrigerator.
So that’s going to wrap this up with this exceptional dish carrot jelly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
