Hi, I’m Elise. Today, we’re going to prepare potato cutlets with yogurt dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato cutlets with yogurt dip Recipe
Potato cutlets with yogurt dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato cutlets with yogurt dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have potato cutlets with yogurt dip using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato cutlets with yogurt dip:
- Make ready 4 boiled potatoes
- Get 2 finely chopped green chillies
- Make ready 1 teaspoon cumin seeds
- Prepare 1 chopped big size onion
- Take 1 teaspoon ginger garlic paste
- Prepare 1/2 cup boiled sweetcorn and peas
- Get 1/2 teaspoon red chilli powder
- Take 2 teaspoon salt
- Get 1 teaspoon garam masala
- Take 1/2 teaspoon turmeric powder
- Prepare 1 Teaspoon sugar
- Prepare 1 cup bread cbs
- Make ready 1 teaspoon oil
- Prepare as needed Oil for frying
- Make ready For yogurt dip
- Make ready 1 cup hung curd
- Get 2 tbsp Mint chutney
- Prepare 2 tbsp Tomato ketchup
- Prepare 1/2 cup cream
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon oregano
- Make ready 1/2 teaspoon chilli flakes
- Get 1/2 lemon
- Prepare 1/2 teaspoon powdered sugar
Instructions to make Potato cutlets with yogurt dip:
- Take a pan and add oil in it. Let the oil get hot. Add cumin seeds in it. cook it for 1 min and add ginger garlic paste. Cook it for 2 min on low flame and add onion in it. Cook it till golden brown.
- Then add salt turmeric powder chilli powder garam masala in it and mix it well. Cook it for another 1 min. Now add boiled peas and sweet corn in it. Mix it well.
- Now add mashed potatoes in it. Mix it properly and let it cook for 2 min. Turn off the flame and keep it aside.
- Once the mixture gets cooled down, add breadcbs in it and make cutlets of it. Refrigerate it for 30 min.
- After 30 min, take out cutlets from refrigerator and fry it on medium flame till golden brown. Serve it hot.
- For yogurt squash: take hung curt in a bowl. Add lemon juice in it. Mix it properly. Now add cream in it. Mix it properly and add salt in it.
- Separate this yogurt into two different portions and add tomato ketchup in one portion to form sweet dip and mint chutney in another portion to form minty chutney. Top up with some oregano and chilli flakes.
- Our yummy tasty potato cutlets and yogurt dip is ready
So that is going to wrap this up with this distinctive dish potato cutlets with yogurt dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
