Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hello, I am Laura. Today, I’m gonna show you how to prepare harira - red lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Harira - Red Lentil Soup Recipe

Harira - Red Lentil Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Harira - Red Lentil Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harira - Red Lentil Soup:

  1. Prepare 1 large onion (chopped)
  2. Prepare 1 large carrot (chopped)
  3. Take 1/3 cup parsley (finely chopped)
  4. Take 1/2 cup cilantro (finely chopped)
  5. Make ready 6 clove garlic (minced)
  6. Make ready 2 tbsp ginger (finely minced)
  7. Make ready 1 tsp turmeric
  8. Make ready 1 tsp cinnamon
  9. Take 1 tsp cumin
  10. Get 1 tsp cayenne
  11. Get 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Prepare 1/2 tsp pepper (or more to taste)
  13. Take 2 tsp salt (or more to taste)
  14. Get 28 oz diced tomatoes
  15. Make ready 1 1/4 cup red lentils (dry)
  16. Prepare 8 cup vegetable broth
  17. Take 2 tbsp extra virgin olive oil
  18. Get side (garnish)
  19. Prepare 4 limes (cut into small wedges)
  20. Prepare 1 bunch of cilantro (finely chopped)
  21. Get 6 pita breads (or toasted sliced baguette)

Steps to make Harira - Red Lentil Soup:

  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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