Hi, I’m Marie. Today, I will show you a way to make crunchy and crispy yogurt toast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy and Crispy Yogurt Toast Recipe
Crunchy and Crispy Yogurt Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crunchy and Crispy Yogurt Toast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy and crispy yogurt toast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy and Crispy Yogurt Toast:
- Take 5 Brown bread
- Make ready 200 gm yogurt
- Make ready 1/4 cup chopped carrot
- Prepare 1/4 cup chopped capsicum
- Prepare 1/4 cup chopped onion
- Get 1/4 cup finely chopped cabbage
- Take 1/4 cup chopped tomato
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready as required Mustard seeds
- Make ready as needed Butter
- Take as per need Ketchup,green chutney
Instructions to make Crunchy and Crispy Yogurt Toast:
- Take yogurt, brown bread and chhoped all the veggies like carrot, tomato,onion,cabbage,capsicum or whatever you like.
- Now add all the chhoped veggies in yogurt along with salt and black pepper. Mix it well.spread the mixture on bread slice evenly.
- Take 1/2tsp butter on tawa add some mustard seeds crackle it and then put the toast on tawa.Roast/grill and crisp it from the sides.
- Crunchy and crispy yogurt toast is ready to serve with ketchup and green chutney.
So that’s going to wrap this up with this special dish crunchy and crispy yogurt toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
