Hello, I am Marie. Today, I’m gonna show you how to make parmesan panko chicken breast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Panko chicken breast Recipe
Parmesan Panko chicken breast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Parmesan Panko chicken breast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Panko chicken breast:
- Get Chicken breast
- Prepare Parmesan cheese
- Make ready Panko cbs
- Take Salt
- Make ready Peper
- Get Crushed red pepper (optional)
- Make ready 1-2 Eggs
Steps to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
So that is going to wrap it up with this exceptional dish parmesan panko chicken breast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
