Hello, I am Kate. Today, I’m gonna show you how to prepare spoons of manchego, jelly quince, pecans and tomato jam recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam Recipe
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Make ready Appetizer Spoons
- Take Manchego Cheese
- Make ready Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Get Pecan Nuts
- Take Tomato Jam
Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that is going to wrap it up for this exceptional dish spoons of manchego, jelly quince, pecans and tomato jam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
