Hello, I am Laura. Today, I’m gonna show you how to prepare steamed mango yogurt recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Mango Yogurt Recipe
Steamed Mango Yogurt is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed Mango Yogurt is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have steamed mango yogurt using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Mango Yogurt:
- Get 1 cup hung curd/yogurt
- Get 1/2 cup Mango puree
- Take 1/4 cup sugar
- Take 1/2 cup milk
- Prepare 3 tbsp condensed milk
- Take as required Water for steamer
Instructions to make Steamed Mango Yogurt:
- In a blender add the curd, mango puree, sugar, milk, condensed milk and blend it until smooth and everything is blended well together.
- Take a springform pan and carefully pour the mixture over it and spread the mixture evenly.
- Gently tap the pan 2-3 times to spread the mixture evenly and to release any air bubbles in the mixture. Cover the pan with an aluminum foil.
- Take a steaming pot and add water and bring to boil. Once the water comes to a boil gently place the pan into the steamer and steam for 20-25 mins or until it is set.
- Remove the pan from the steamer and let it cool down. Once cool down refrigerate for at least 1 hour.
- Garnish as per your likings and serve chilled.
So that is going to wrap this up for this exceptional dish steamed mango yogurt recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
