Hello, I am Jane. Today, I will show you a way to prepare sig’s potato leftover breakfast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Potato Leftover Breakfast Recipe
Sig’s Potato Leftover Breakfast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sig’s Potato Leftover Breakfast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sig’s potato leftover breakfast using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Potato Leftover Breakfast:
- Get potatoes
- Get 500 grams leftover potato in their skins
- Get 1 tbsp butter or ghee
- Make ready 1 red pepper , (capsicum)
- Prepare 4 small spring onions
- Make ready 1 large clove garlic
- Make ready 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
- Prepare 1/2 tsp cbled seasoning like knorr seasoning powder (aromat) or equivalent
- Prepare 1 to 2 eggs or cold slices of ham, but this is optional
- Prepare mustard sauce
- Prepare 2 tbsp butter
- Prepare 1 1/2 tbsp plain flour
- Take 1/2 tsp Aromat, cbled seasoning or equivalent
- Prepare 3 tsp dijon mustard
- Get 1/2 cup evaporated milk
- Take 1 cup water or more to make sauce into the thickness required.
Steps to make Sig’s Potato Leftover Breakfast:
- Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don’t fall apart in slowly frying them
- When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
- Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
- In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the cbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
- To flavour or garnish the sauce even more you can add fried bits or another spoon of butter .
- This sauce is particularly good with fried potatoes , eggs, cold meats and fish .
So that’s going to wrap it up with this distinctive dish sig’s potato leftover breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
