Hello, I’m Laura. Today, we’re going to prepare slow cooked garbanzo beans (for hummus) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooked garbanzo beans (for hummus) Recipe
Slow cooked garbanzo beans (for hummus) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow cooked garbanzo beans (for hummus) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooked garbanzo beans (for hummus) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked garbanzo beans (for hummus):
- Get 6 cup Spring water for soaking
- Prepare 6 cup Spring water for cooking
- Take 2 lb Dried garbanzo beans
- Make ready 1 envelope sazo’n con azafran ( with saffron)
- Take 3 Bay leaf
- Take pinch salt
- Make ready pinch ground black pepper
- Make ready 3 fresh garlic cloves choped
- Get 1 tbsp Olive oil
Steps to make Slow cooked garbanzo beans (for hummus):
- Soak dry beans in spring water overnight or at least 12 hours in 6 cups spring water
- Rinse beans and ad 6 cups spring water and garbanzo beans in crock pot
- Add chopped garlic, sazo’n, salt pepper, bay leaf and olive oil
- Place crock pot to high for 8 to 10 hours
So that’s going to wrap this up for this distinctive dish slow cooked garbanzo beans (for hummus) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
