Hello, I’m Laura. Today, we’re going to make baked egg in avocado with brie and salmon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Egg in Avocado with Brie and Salmon Recipe
Baked Egg in Avocado with Brie and Salmon is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Egg in Avocado with Brie and Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:
- Make ready 1 ripe avocado
- Get 2 eggs
- Make ready to taste Salt and pepper
- Get Salmon to top egg (I used leftovers, anything you have will do!)
- Get 2 slices Brie or a similar cheese
- Prepare Chopped chives
Steps to make Baked Egg in Avocado with Brie and Salmon:
- Preheat oven to 425°F
- Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
- Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don’t wobble around too much.
- Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
- Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
- Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it’s nice and hot when the avocado is ready.
- Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!
So that is going to wrap it up with this special dish baked egg in avocado with brie and salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
