Amla pickle
Amla pickle

Hello, I am Marie. Today, I will show you a way to prepare amla pickle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Amla pickle Recipe

Amla pickle is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Amla pickle is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have amla pickle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amla pickle:

  1. Make ready 400 gms Indian Gooseberry /amla
  2. Prepare 3 tbsp Fennel Seeds / Saunf
  3. Make ready 1 tbsp fenugreek seeds
  4. Take 2 tbsp Mustard Seeds / Rai
  5. Prepare 1 tsp red chilli powder
  6. Get to taste salt
  7. Prepare 1 tsp Turmeric Powder
  8. Get 1 1/2 cup Mustard Oil
  9. Prepare 1 tsp asafoetida

Instructions to make Amla pickle:

  1. Wash and wipe amla properly. - - Steam cook them for about 5-7 minutes. - - Separate the segments and remove the seed from amla.
  2. Dry roast mustard seeds,fenugreek and fennel seeds for 2-3 minutes and then grind coarsly - - Heat 1/2 cup mustard oil to a smoking point and then let it come to normal temperature
  3. Add the ground spices and all the other powdered spices in the oil - - Now add the amla segments in it and mix well.
  4. Fill the pickle in a sterlized glass jar and keep it in sun light for 2 days. - - Now heat about 1 cup of mustard oil and let it cool down completely
  5. Pour this oil in the jar and rest for 4-5 days. - - Enjoy the pickle

So that’s going to wrap this up with this distinctive dish amla pickle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Amla pickle Recipe