Hi, I am Clara. Today, I’m gonna show you how to make traditional jewish chicken soup /jewish penicillin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Jewish Chicken Soup /Jewish Penicillin Recipe
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Make ready 1 glug of extra Virgin olive oil
- Get 4 pound chicken thighs skin on and bone in
- Take 3 stalks celery
- Take 3 large carrots 1 pound
- Make ready 2 teaspoon dill weed
- Get 2 teaspoon parsley
- Make ready 8 leaves bay leaf
- Make ready 1/4 cup pepper corns
- Make ready 1 large onion chopped
- Make ready 3 whole cloves
- Make ready 1 teaspoon kosher salt
- Get 2 quarts water
Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
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