Hi, I’m Elise. Today, we’re going to prepare square minty potato-onion parathas (from potato-onion sabji) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) Recipe
Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have square minty potato-onion parathas (from potato-onion sabji) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):
- Get 1 small bowl potato onion sabji
- Get 2-3 tbsp fresh mint leaves chopped
- Make ready As per taste Salt
- Take 1/4 cup roasted gram flour
- Take 3/4 cup wheat flour
- Get As required Oil to apply on paratha
- Make ready As per taste Chat masala
- Make ready As required Oil for roasting
Instructions to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):
- Take a kneading plate add sabji mash it. Add chopped mint leaves and both the flours.
- Add salt and knead stiff dough. No need of water. Make equal parts.
- Roll it. Apply oil, chat Masala, spread it with finger on whole Paratha.
- Sprinkle some dry flour. Seal it like a square packet.
- Roll it again in square shape. Place it on hot tawa.
- Half cook one side, flip it, apply oil and flip it again. Roast both sides nicely.
- Make parathas in same way. Sprinkle some chat masala and serve with hot tea or any Chutney. Enjoyyyyyyyyyyyy
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