Hi, I’m Kate. Today, I’m gonna show you how to make my sweet & tangy roast gammon veg bake 😁 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Sweet & Tangy Roast Gammon Veg Bake 😁 Recipe
My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
- Take 500 grams New Potatoes cut in half, leave skins on.
- Get 2 tbsp Olive Oil
- Prepare 1/2 large Onion chopped
- Get 2 clove Garlic Crushed
- Take 2 tbsp Runny Honey
- Get 2 tbsp Rice Vinegar
- Get 1 chicken stock cube/ Bullion
- Get 1/2 liter Boiling Water
- Get 1/4 can Tomatoes Chopped
- Prepare 1 tbsp olive oil
- Get 800 grams Gammon joint
- Take 1 pinch Salt
- Take 1/4 tsp Black Pepper
- Take 4 carrots cut in half lengthways
- Take 300 grams Parsnips cut lengthways
- Take 200 grams Garden Peas
- Prepare 300 grams Cabbage cut length ways
- Take 400 grams Pineapple Chunks
- Get 200 grams Mixed Peppers cut small
Steps to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
- Have all the ingredient ready.
- Put potatoes on tho boil for 10 minutes
- Heat up the oil, add onions and garlic fry for 1 minute
- Add the honey and the rice to the onions and mix well
- Add the chicken cube to boiling water then add it to the onions and stir
- Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
- Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
- Sprinkle the salt & pepper over the gammon.
- Then place your carrots and parsnips on top
- Add peas, peppers and cabbage on top
- Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
- Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
- Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
- Done nice served with some bread or crusty cobs
So that is going to wrap this up with this exceptional dish my sweet & tangy roast gammon veg bake 😁 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
