Hi, I am Jane. Today, I’m gonna show you how to prepare french onion soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. French Onion Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Take 1/2 cup unsalted butter
- Make ready 4 onions, sliced
- Get 2 garlic cloves, chopped
- Take 2 bay leaves
- Get 2 fresh thyme sprigs
- Get Kosher salt and freshly ground black pepper
- Make ready 1 cup , about 1/2 bottle
- Get 3 heaping Tbsp all-purpose flour
- Get 2 quarts beef broth
- Take 1 baguette, sliced
- Make ready 1/2 pound grated Gruyere
Steps to make French Onion Soup:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesnt burn, and cook for 10 minutes.
- When youre ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
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