Hello, I am Clara. Today, we’re going to prepare stuffed potato skins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Potato Skins Recipe
Stuffed Potato Skins is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Potato Skins is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed potato skins using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Potato Skins:
- Make ready 1 baking potato
- Make ready 1 tsp fresh coriander, finely chopped
- Get 1 Jalapeño, chopped
- Take 50 grams Lardons
- Take 35 grams mozzarella cheese, roughly pulled into small pieces
- Take 25 grams mature cheddar cheese, grated
- Prepare 1 salt
Instructions to make Stuffed Potato Skins:
- Pre-Heat an oven to 190°C / 170°C fan.
- Clean and dry you potato. Rub in salt and the place on a baking tray.
- Place in the oven for 1hour.
- Turn the potato over and return to the oven for another hour.
- Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
- Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
- Scoop the mixture into the potato skins and compact until you cannot get any more in.
- Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.
So that is going to wrap it up for this special dish stuffed potato skins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
