Jelly Pudding
Jelly Pudding

Hello, I am Laura. Today, we’re going to prepare jelly pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jelly Pudding Recipe

Jelly Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Jelly Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jelly pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jelly Pudding:

  1. Prepare . One cup saffron sweet rice(I used left over)
  2. Get . Two cups of Full Cream milk
  3. Get . One cup chopped fruits(Strawberry, Pineapple and Peach)
  4. Get . One packet of Strawberry Jelly
  5. Get . One cup of Whipped Cream to Garnish
  6. Take . Little amount of slices Pistachio
  7. Get . Use cherry and a little sprinkles for garnishing

Instructions to make Jelly Pudding:

    1. 2 cup milk boil kare usme left over rice dalkar thick hone tak ache se pakaye.
    1. Whipped cream tayar kare(Mene 1 sachet mien half cup milk daal kar 4 min tak beat kiya)
    1. Jelly banaye(according to box instructions)
  1. ~Assembling~ 1. Sabse pehle serving glass mien rice pudding dale.
    1. Next usme chopped fruits dale 3. Phir ek Jelly ki layer set kare 4. Again Fruits dale.
    1. End mien whipped cream ki ek layer dale.
    1. Phir sprinkles, pistachios and cherry se Garnish kare Yummy Rice Jell Fruity pudding ready.

So that is going to wrap this up for this distinctive dish jelly pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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