Hello, I am Laura. Today, we’re going to prepare red lentil with ham soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil with Ham Soup Recipe
Red Lentil with Ham Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red Lentil with Ham Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Take 1 1/2 l ham stock, home-made
- Take 1 ham stock cube
- Take 200 g red lentils
- Get 2 carrots, diced small
- Get 1 red onion, chopped small
- Make ready 1 onion, chopped small
- Prepare 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Prepare Ground black pepper
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
So that’s going to wrap this up for this distinctive dish red lentil with ham soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
