Hi, I’m Marie. Today, I’m gonna show you how to prepare my onion bhajis recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Onion Bhajis Recipe
My Onion Bhajis is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Onion Bhajis is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my onion bhajis using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Onion Bhajis:
- Prepare 2 onions, chopped in halves then into strips,
- Take 70 g plain flour,
- Get 5-6 tbsp water,
- Prepare 1 tsp turmeric,
- Make ready 1 tsp ground coriander,
- Prepare 1 tsp caraway seeds, ground, (I use mortar pestle),
- Get 1/2 tsp ground cumin,
- Make ready 1/2 tsp smoked paprika,
- Get Salt and pepper to season,
- Prepare Cooking oil, enough to cover 1 inch of saucepan (see tip)
Instructions to make My Onion Bhajis:
- Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C.
- Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. Its crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well.
- Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise theyll stick together and the oil will reduce in heat.
- Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :)
So that is going to wrap this up for this distinctive dish my onion bhajis recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
