Hello, I am Joana. Today, I’m gonna show you how to make sig’s mixed onion and tomato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Mixed Onion and Tomato Soup Recipe
Sig’s Mixed Onion and Tomato Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig’s Mixed Onion and Tomato Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig’s mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s Mixed Onion and Tomato Soup:
- Get 3 small to medium white onions
- Make ready 3 small to medium red onions
- Get 3 large shallots
- Prepare 6 small salad potatoes in their skins
- Prepare 1/2 tbsp unsalted butter
- Get 1/2 tbsp olive oil
- Make ready 1/2 tsp all purpose seasoning or to liking
- Take 2 tsp German mild mustard or 1 teaspoon Dijon mustard
- Get 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
- Prepare 1 liter vegetable stock or a little less or more depending on preference
- Make ready 125 ml passata (Italian style tomato juice)
- Take 2 tbsp of best tomato puree
- Take 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
- Make ready 1 pinch Chili flakes
- Take 1 pinch salt (optional)
- Prepare 1 pinch chives for garnish
- Get 6 tbsp fresh cream or double cream for garnish ( optional)
Instructions to make Sig’s Mixed Onion and Tomato Soup:
- First peel all the onions and wash the potatoes
- Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
- Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
- Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
- Add the passata, tomato puree and chilli flakes , season with salt if needed.
- Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .
So that’s going to wrap it up with this exceptional dish sig’s mixed onion and tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
