Hi, I’m Clara. Today, I’m gonna show you how to prepare oven zucchini frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Zucchini Frittata Recipe
Oven Zucchini Frittata is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oven Zucchini Frittata is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oven zucchini frittata using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Zucchini Frittata:
- Make ready 5 medium zucchini, sliced
- Make ready 7-8 mushrooms, sliced
- Get 1 tsp onion salt
- Take 2 tbsp all-purpose flour
- Take 1 tsp dried parsley
- Prepare 2 tsp baking powder
- Make ready 2 tsp garlic powder
- Take 6 large eggs, beaten
- Take 12 oz shredded Cheddar cheese
- Prepare 4 tbsp butter, melted
- Make ready 1 cup crushed cornflakes
Instructions to make Oven Zucchini Frittata:
- Preheat oven to 350 degrees.
- Spray the bottom & sides of a 13x9 baking dish with cooking spray.
- Combine flour, parsley, baking powder, & garlic powder in medium bowl & mix well. Stir in eggs.
- Layer half the zucchini, mushrooms, onion salt, cheddar, egg mixture, butter, & cornflakes in prepared dish. Repeat layers with remaining ingredients.
- Bake for 30-35 minutes, until set.
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