Hi, I’m Laura. Today, I will show you a way to make sausage & fennel frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage & Fennel Frittata Recipe
Sausage & Fennel Frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage & Fennel Frittata is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage & Fennel Frittata:
- Get 1/2 lb ground spicy sausage
- Make ready 1/2 bulb fennel; small dice (save fronds)
- Take 1/2 red bell pepper; small dice
- Get 8 eggs
- Take 1/4 C heavy cream
- Get 1 t crushed pepper flakes
- Make ready 1/4 C shredded parmesean cheese
- Take as needed kosher salt & freshly cracked black pepper
- Get as needed sour cream
- Get as needed flat leaf parsely; chiffonade
Steps to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground , bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, , celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
So that’s going to wrap this up with this exceptional dish sausage & fennel frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
