Hi, I’m Joana. Today, we’re going to prepare spaghetti frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti frittata Recipe
Spaghetti frittata is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spaghetti frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti frittata:
- Get 150 of spaghetti
- Prepare 2 large or 3 small eggs
- Take 100 g pancetta
- Make ready Good sprinkle of Parmesan
- Prepare to taste Salt
- Take Olive oil
Instructions to make Spaghetti frittata:
- Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
- Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
- Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
- Serve Golden brown :)
So that’s going to wrap this up with this distinctive dish spaghetti frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
