Hi, I’m Joana. Today, we’re going to make beef and onion in gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Onion in Gravy Recipe
Beef and Onion in Gravy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef and Onion in Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Onion in Gravy:
- Make ready 1 kg Minced Steak
- Get 2 Large Onions (finely diced)
- Take 1 Cup Peas
- Take 1 Cup finely diced carrots
- Get 1 Cup Frozen Sweetcorn
- Get 1 litre Water
- Get 3 Beef Stock Cubes
- Take 1 Chicken Stock Cube
- Prepare 4 tsp thickener (ie. Flour or cornflour)
- Get 1/4 tsp Salt
- Take 1/4 tsp Pepper
- Make ready Gravy Browning
Steps to make Beef and Onion in Gravy:
- Gently fry off the onions on a low heat until softened.
- Add beef and fry until cooked
- Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
- Dissolve stock Cubes (3 Beef 1 Chicken) in 1 litre of hot water. Add to Beef.
- Simmer for 15 mins.
- Add gravy Browning according to required colour.
- Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
- Add 1/4 tsp Salt 1/4 tsp Pepper (according to taste).
- Serve with mashed potato, as a pie filling, or Cottage Pie filling.
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