Hello, I’m Marie. Today, we’re going to make canned mackerel sandwiches from the u.s. recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Canned Mackerel Sandwiches From the U.S. Recipe
Canned Mackerel Sandwiches From the U.S. is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Canned Mackerel Sandwiches From the U.S. is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have canned mackerel sandwiches from the u.s. using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Canned Mackerel Sandwiches From the U.S.:
- Take 1 can Canned mackerel in broth
- Prepare 1/4 Onion
- Prepare 4 tbsp Mayonnaise
- Make ready 4 slice Sliced bread (thinly sliced)
Steps to make Canned Mackerel Sandwiches From the U.S.:
- Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork.
- You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice.
- Lay the mackerel on the bread and season with salt and black pepper.
- Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.
- So that the mackerel doesnt fall out when eating, press the sandwich down firmly and make sure to take big bites!
So that’s going to wrap this up with this exceptional dish canned mackerel sandwiches from the u.s. recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
