Hi, I’m Clara. Today, we’re going to prepare curried parsnip soup from the cupboard recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried Parsnip Soup from the cupboard Recipe
Curried Parsnip Soup from the cupboard is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Curried Parsnip Soup from the cupboard is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Parsnip Soup from the cupboard:
- Get 1 tbsp oil
- Make ready 1 onion, chopped
- Prepare 3 cloves garlic, chopped
- Get 2-3 parsnips, diced
- Make ready 1 carrot, diced
- Make ready 1 medium potato, in small chunks
- Get 1 tsp (rounded) hot madras curry powder
- Take 1 tsp ground coriander
- Prepare 1 litre vegetable stock. “Marigold” is fine
Steps to make Curried Parsnip Soup from the cupboard:
- Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
- Add the garlic, gently stir and fry for a further 2 minutes.
- Add the parsnips, carrot and potato. Thoroughly but gently stir.
- Add the curry powder and dried coriander, stir then add the stock.
- Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
- Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
- Serve piping hot with your choice of bread.
So that is going to wrap it up for this exceptional dish curried parsnip soup from the cupboard recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
