Hello, I am Jane. Today, I’m gonna show you how to prepare potato, leek, lentil, pancetta soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato, Leek, Lentil, Pancetta Soup Recipe
Potato, Leek, Lentil, Pancetta Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato, Leek, Lentil, Pancetta Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Get 6 good size Potatoes, diced
- Make ready 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Get 1 chunk of Pancetta (I used “hot”)
- Take 1 clove Garlic
- Take 1/2 cup Orange Lentils (Dry)
- Take 2 Onions coarsely chopped
- Make ready 4 cups Vegetable Stock (or chicken)
- Make ready 3 cups Water
- Make ready Salt to taste (You can add pepper)
- Take 1 tbsp Vegetable Oil
- Get handful Chives and dry Parsley
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
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