Italian Frittata
Italian Frittata

Hi, I’m Marie. Today, we’re going to prepare italian frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian Frittata Recipe

Italian Frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Italian Frittata is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian frittata using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Frittata:

  1. Take Potato Filling
  2. Take 1 Peeled Russet Potato
  3. Get 1 Jalapeno Pepper
  4. Get 1/4 White Onion
  5. Prepare 6 Basil Leaves
  6. Prepare 1/4 tsp Salt
  7. Prepare 1 1/2 tbsp Canola Oil
  8. Make ready Egg Mixture
  9. Take 6 Eggs
  10. Make ready 2 clove Garlic
  11. Make ready 2 tbsp Milk
  12. Prepare 1/2 cup Shredded Italian Blend Cheese
  13. Take 1/2 tsp Salt
  14. Make ready 2 tbsp Canola Oil

Instructions to make Italian Frittata:

  1. Preheat oven to 350°F.
  2. In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
  3. Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
  4. Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
  5. When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
  6. Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
  7. Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
  8. Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.

So that is going to wrap it up with this distinctive dish italian frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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