My Roasted Basil Veg. 😀
My Roasted Basil Veg. 😀

Hi, I’m Jane. Today, I’m gonna show you how to prepare my roasted basil veg. 😀 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Roasted Basil Veg. 😀 Recipe

My Roasted Basil Veg. 😀 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Roasted Basil Veg. 😀 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my roasted basil veg. 😀 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Roasted Basil Veg. 😀:

  1. Take 1 medium onion cut into Rings
  2. Get 2 Sweet Peppers cut into thick strips
  3. Get 2 potatoes scollopped with the skins on
  4. Get half Small plum tomatoes cut in
  5. Get 1 carrot cut into long think pieces
  6. Prepare 1/4 tsp Salt
  7. Take 1/2 tsp Black pepper
  8. Get bottle Olive oil spray
  9. Prepare 1/2 tsp Dried Basil

Instructions to make My Roasted Basil Veg. 😀:

  1. Part boil the scollopped potatoes first just a minute in boiling as they do take longer to roast
  2. In a tray place foil and spray oil all over
  3. Add the veg to the tray then add the potatoes
  4. Add the salt,pepper and Basil and spray all over with the oil
  5. Place in a preheated oven for 10 minutrs then take out and mix them around then back in the oven until they are done another 10 - 15 minutes.180 or gas 7
  6. All turned over
  7. Cook for 5 - 10 minutes
  8. Serve hot on a serving dish

So that is going to wrap this up with this distinctive dish my roasted basil veg. 😀 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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