Hi, I am Jane. Today, we’re going to make brads baked brie w/ caramelized onion chutney recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brads baked brie w/ caramelized onion chutney Recipe
Brads baked brie w/ caramelized onion chutney is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brads baked brie w/ caramelized onion chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have brads baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brads baked brie w/ caramelized onion chutney:
- Make ready 2 small brie wheels
- Prepare Drizzle of olive oil
- Get Dusting of cinnamon and nutmeg
- Prepare For the chutney
- Get 1 lg onion, diced
- Get 1 tbs olive oil
- Make ready 1 jalapeño, seeded and minced
- Get 1 tbs minced garlic
- Take 1 tbs brown sugar
- Take 2 tbs vinegar
- Make ready 1 oz coconut rum
- Get 4 heaping tbsp apricot pineapple marmalade
- Take Toppings
- Make ready Crushed pecans
Instructions to make Brads baked brie w/ caramelized onion chutney:
- Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
- Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
- When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
- Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
- Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
- Turn heat to low and add the marmalade. Stir until well combined.
- Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.
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