Hello, I’m Kate. Today, I will show you a way to prepare loaded potato skins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Potato Skins Recipe
Loaded Potato Skins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Loaded Potato Skins is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have loaded potato skins using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Skins:
- Take 8 large Potatoes
- Make ready 400 grams Cheese (I used sliced)
- Take 4 rashers Smoked
- Prepare 100 grams Butter
Instructions to make Loaded Potato Skins:
- Roast Potatoes untill almost cooked through. Cut into half and scoop out soft insides into a bowl. Slice into small strips and distribute between the open skins.
- Mix the scooped Potato, Butter and diced cheese then mash together.
- Transfer mixture into the skins, over the top of the pieces
- Add ground Black Pepper to taste. Cook in medium hot oven for a further 20 minutes until Cheese is bubbly and brown. Enjoy hot or cold!
So that is going to wrap this up for this exceptional dish loaded potato skins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
