Prawn Gyoza
Prawn Gyoza

Hi, I am Clara. Today, I’m gonna show you how to prepare prawn gyoza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Prawn Gyoza Recipe

Prawn Gyoza is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Prawn Gyoza is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn gyoza using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Gyoza:

  1. Take 300-400 g Uncooked Prawns *minced White Fish can be used
  2. Get 5-6 Spring Onions
  3. Prepare 1 small piece Ginger *finely grated
  4. Make ready 1 tablespoon
  5. Take 1-2 tablespoons Potato Starch
  6. Prepare Salt & White Pepper
  7. Make ready Gyoza Skins
  8. Prepare Oil
  9. Get Water

Steps to make Prawn Gyoza:

  1. Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
  2. Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
  3. Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  4. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).

So that’s going to wrap it up with this special dish prawn gyoza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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