Peanut Butter and Jelly with a crunchy twist
Peanut Butter and Jelly with a crunchy twist

Hello, I’m Clara. Today, we’re going to make peanut butter and jelly with a crunchy twist recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peanut Butter and Jelly with a crunchy twist Recipe

Peanut Butter and Jelly with a crunchy twist is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peanut Butter and Jelly with a crunchy twist is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:

  1. Make ready eggs
  2. Prepare Milk
  3. Prepare Cinnamon
  4. Get Sugar
  5. Make ready nutmeg
  6. Get bread
  7. Prepare Creamy peanut butter
  8. Take Strawberry Jelly
  9. Take Butter
  10. Take Frosted Flakes cereal

Instructions to make Peanut Butter and Jelly with a crunchy twist:

  1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
  2. Make 3 peanut butter and jelly sandwiches.
  3. Crush cereal in a zip lock bag pour onto a plate.
  4. Heat butter in a skillet. (Nonstick preferably)
  5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
  6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!

So that’s going to wrap this up with this distinctive dish peanut butter and jelly with a crunchy twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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