Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hi, I am Joana. Today, I will show you a way to make spicy chicken, lentil, kale soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy chicken, lentil, kale soup Recipe

Spicy chicken, lentil, kale soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy chicken, lentil, kale soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

  1. Prepare Kale
  2. Prepare Chicken
  3. Take 1 lb dry lentils
  4. Prepare 1 jalapeno
  5. Prepare 1 serrano
  6. Take 2 carrots
  7. Make ready 3 stalks celery
  8. Get 1 med sweet onion
  9. Get ~6 baby Bella mushrooms
  10. Get 5 cloves garlic
  11. Get Olive oil
  12. Make ready Chile powder
  13. Get Cayenne powder
  14. Take Sumac (you can probably use a bit of lemon juice instead)
  15. Prepare Paprika
  16. Prepare Celery seed
  17. Make ready 3 qt broth
  18. Get 1 can diced tomatoes

Steps to make Spicy chicken, lentil, kale soup:

  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what’s left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

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