Hi, I am Laura. Today, we’re going to prepare baked cordon bleu with creamy chicken corn sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cordon Bleu with creamy chicken corn sauce Recipe
Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Prepare 1 chicken breast
- Take to taste Salt and pepper
- Get to taste Garlic salt
- Take 4 slices Mozzarella cheese(or any cheese)
- Get Bread cbs/flour/corn meal
- Prepare Melted margarine
- Prepare Sauce:
- Get 2 tbsp cream of chicken soup powder
- Prepare 4 tbsp canned in corn
- Get 1/2 cup heavy cream
- Take 1/4-1/2 cup milk
- Get 1/4 cup Shredded cheese(optional)
- Make ready to taste Salt and pepper
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in cbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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