Hi, I’m Joana. Today, I’m gonna show you how to prepare amla launji recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Launji Recipe
Amla Launji is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Amla Launji is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have amla launji using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Launji:
- Make ready 8-10 Indian Gooseberry /amla
- Prepare 1 inch Ginger / Adrak
- Make ready 5-7 tbsp Jaggery Powder
- Prepare 5 Green Chillies / Green chilli
- Get 1 tsp Laal mirch powder
- Take 1/2 tsp Haldi Powder
- Get 1 tsp Salt
- Get 1/2 tsp black salt
- Prepare 3 tbsp Cooking Oil
- Make ready 1/2 tsp Kalonji
- Make ready 1 tsp Fennel Seeds / Saunf
- Make ready 1/2 tsp cumin powder
Instructions to make Amla Launji:
- Pressure cook the amla for 4 whistles and remove the seeds and separate the slices.
- Add 2 tsp oil in a pan and add Saunf and Kalonji. When it starts crackling add sliced green chilli.
- Add amla and Jaggery powder and saute for few minutes on low flame.
- Add the spices - haldi, lal mirch, jeera powder and salt and mix. Cover and cook on a low flame for 5-7 minutes or till the gravy thickens.
- Wait for the dish to cool down completely, and then store in a jar.
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