Hello, I am Marie. Today, I will show you a way to prepare prawn & garlic chives gyoza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn & Garlic Chives Gyoza Recipe
Prawn & Garlic Chives Gyoza is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Prawn & Garlic Chives Gyoza is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn & Garlic Chives Gyoza:
- Get Gyoza Skins
- Take 300-400 g Uncooked Prawns
- Get 1 tablespoon (Rice )
- Make ready 1 small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped
- Make ready 1 small piece Ginger *grated
- Take 2 tablespoons Potato Starch
- Get Salt & White Pepper
- Get Water
- Take Oil for cooking
Steps to make Prawn & Garlic Chives Gyoza:
- Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
- Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Note: You can boil them in plenty of boiling water if you prefer.
- Serve with ‘Ponzu’ with Rāyu (Chili Oil).
So that is going to wrap it up for this special dish prawn & garlic chives gyoza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
