Hello, I am Kate. Today, I will show you a way to make fennel and grapefruit salad - vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and grapefruit salad - vegan Recipe
Fennel and grapefruit salad - vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fennel and grapefruit salad - vegan is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel and grapefruit salad - vegan:
- Take fennel bulbs, sliced
- Get red onion, sliced
- Get olive oil
- Make ready white balsamic vinegar - optional
- Prepare pink grapefruit - or 1 orange
- Get mint leaves, chopped finely
- Get Salt and pepper
Steps to make Fennel and grapefruit salad - vegan:
- Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender.
- Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it.
- When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋
- I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens.
So that’s going to wrap this up with this distinctive dish fennel and grapefruit salad - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
