Hi, I am Laura. Today, I’m gonna show you how to prepare spinage and lentil soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinage and Lentil Soup Recipe
Spinage and Lentil Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinage and Lentil Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Make ready 1 lb dry lentils
- Get 4 chicken bullion cubes
- Get 3 carrots chopped
- Prepare 4 celery stalks chopped
- Make ready 6 oz baby Spinage chopped
- Get 1 lb smoked sausage sliced and cut into quarters
- Take 1 8 oz. can tomato sauce
- Take 4 tbsp lemon juice
- Take 1 1/2 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Make ready 1 black pepper to taste
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that’s going to wrap it up with this exceptional dish spinage and lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
