Hi, I am Kate. Today, we’re going to make chicken tortilla soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tortilla Soup Recipe
Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 2 cup Shredded Chicken
- Make ready 2 quart Low Sodium Chicken Broth
- Take 15 oz Can of Tomato Sauce
- Make ready 15 oz Black Beans
- Prepare 15 oz Corn
- Get 1/2 cup Chopped Onions
- Take 1/2 cup Diced Celery
- Make ready 2 clove Minced Garlic
- Prepare 1/2 tsp Dried Oregano
- Make ready 1/2 cup Chopped Cilantro Leaves
- Take 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Ground Cumin
- Make ready 1/2 cup Chopped Carrots
- Get 1 tbsp Chili Powder
- Make ready 2 tbsp Butter
- Make ready Toppings
- Get 1 cup Shredded Monterey Jack
- Make ready 5 Corn Tortillas
- Prepare 1 Sour Cream
- Prepare 2 Avocados
Steps to make Chicken Tortilla Soup:
- Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
- Add garlic and cilantro. Stir another minute.
- Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
- Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
- While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
- After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
- Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
So that’s going to wrap it up for this exceptional dish chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
