Hi, I am Joana. Today, I’m gonna show you how to prepare swedish lentil soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Lentil Soup Recipe
Swedish Lentil Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Swedish Lentil Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swedish lentil soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swedish Lentil Soup:
- Make ready 100 grams Lentils (green)
- Make ready 1/2 Onion, large (minced)
- Prepare 1 tbsp Olive oil
- Get 1 tbsp Paprika powder
- Make ready 500 ml Water
- Make ready 1 Bouillon cube
- Make ready 1 Potato, cubed
- Make ready 1/2 can Canned whole tomatoes
- Take 1/4 tsp or more Salt
- Prepare 1 Bay leaf
- Prepare 1 clove Garlic
- Prepare 1/4 tbsp Honey
- Get 1 tbsp Vinegar or lemon juice
- Take 1 generous amount Finely chopped parsley
Steps to make Swedish Lentil Soup:
- Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
- Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
- Add water and the juice from the canned tomato.
- Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
- Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
- When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
- Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
- Serve it up piping hot.
- Mix the leftover soup with curry roux, and you have a quick and easy bean curry.
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