Hi, I am Kate. Today, I will show you a way to make my baked herby parmesan & garlic chips recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Baked Herby Parmesan & Garlic Chips Recipe
My Baked Herby Parmesan & Garlic Chips is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Baked Herby Parmesan & Garlic Chips is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my baked herby parmesan & garlic chips using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Baked Herby Parmesan & Garlic Chips:
- Get 5-6 large Maris Piper Potatoes (skins left on), cut into chips,
- Make ready Drizzle of olive oil,
- Prepare Grated quality Parmigianino Reggiano or parmesan cheese
- Get 1 tsp garlic granules,
- Get 1/2 tsp dried parsley,
- Get 1 tsp dried rosemary, or 1 fresh sprig chopped very finely,
- Prepare Salt and pepper to season
Steps to make My Baked Herby Parmesan & Garlic Chips:
- Preheat the oven to 200 (fan). In the meantime take a large baking tray and line with foil then place over a wire rack. Take a large chopping board and lay batches of the chips out upon it then using kitchen towel pat them dry to remove any excess moisture.
- Place the chips into a large bowl and drizzle over a little olive oil and season with salt and add the rosemary. Toss the chips in the bowl and coat them in the seasoned oil evenly.
- Spread the chips over the wire rack and bake in the oven for 15 minutes. Remove the chips after 15 minutes and return them to the large bowl. Season with cracked black pepper, the parsley, garlic granules and a bit of grated parmesan. Toss the chips about in the bowl gently then return them to the wire rack and continue to bake in the oven for a further 20-25 minutes or until golden and crisp.
- Remove from the oven and finish with a final grating of parmesan cheese and a little more salt. Serve up and enjoy. Perfect with a juicy steak! :)
So that’s going to wrap it up with this exceptional dish my baked herby parmesan & garlic chips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
