Hello, I’m Kate. Today, I’m gonna show you how to make fluffy frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Frittata Recipe
Fluffy Frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fluffy Frittata is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy frittata using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fluffy Frittata:
- Make ready 6 Eggs
- Prepare 50 ml Heavy cream
- Make ready 1 large Potato
- Prepare 1/2 large Onion
- Get 2 slice
- Make ready 1 dash Red bell pepper
- Take 1/4 bunch Spinach (boiled)
- Prepare 1 as much (to taste) Cheese (for the filling)
- Prepare 1 as much (to taste) Cheese (for topping)
- Get 2 tbsp Butter
- Take 1 Salt and pepper
Steps to make Fluffy Frittata:
- Cut the potatoes into 5 mm wedges. Thinly slice the onion. Cut the into 1 cm widths. Cut the red bell pepper and cheese (for the filling) into 1 cm chunks. Cut the spinach into 5 cm pieces.
- Beat the eggs and heavy cream, but don’t incorporate air. Mix well. Add the salt and pepper.
- Put the potatoes onto a heatproof dish and wrap with plastic wrap. Heat on the root vegetable course setting. Saute the onions in olive oil.
- Saute the potatoes in a frying pan with olive oil as well. Add the red peppers. Once sauteed, flavor with butter.
- Next, add the spinach and the onions from before. Season with salt and pepper and turn off the heat.
- Then, begin preheating the oven at 210℃ for 12 minutes (My oven takes only 6 minutes.)
- Turn the heat to low and add the eggs. Use a heatproof rubber spatula to scrape at the edges of the frying pan to fold the ingredients in toward the center. When it’s about halfway cooked, turn off the heat.
- Press the cheese (for the filling) into the mixture from the top, then sprinkle with the topping cheese.
- Remove the handle of the frying pan and place the pan onto a baking sheet. Place into the preheated oven and bake.
- Keep an eye on it as it bakes. It’s ready when lightly browned. Replace the handle on the frying pan, then transfer to a plate. Cut like a cake and serve.
So that is going to wrap it up for this exceptional dish fluffy frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
