Hi, I am Jane. Today, I’m gonna show you how to prepare snowy mango jelly recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snowy Mango Jelly Recipe
Snowy Mango Jelly is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Snowy Mango Jelly is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have snowy mango jelly using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snowy Mango Jelly:
- Take sweet smallish mango (about 150-200 gr), peeled and sliced
- Make ready agar-agar
- Make ready water
- Prepare sugar
- Make ready lemon juice
- Make ready egg whites + 1 tbsp sugar
Instructions to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that’s going to wrap this up for this special dish snowy mango jelly recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
