Hi, I’m Joana. Today, I’m gonna show you how to make zucchini frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Recipe
Zucchini Frittata is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini Frittata is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata:
- Take 1 Zucchini
- Take 1/4 Onion
- Get 2 slice
- Make ready 1 large Egg
- Make ready 2 tbsp Milk
- Take 1/2 tbsp Grated cheese
- Take 2 tsp Olive oil
- Take 1 tsp Butter
- Take 1/4 tsp Italian herb mix
Instructions to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it’s ready!
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