Hello, I’m Kate. Today, I will show you a way to make turkish lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkish lentil soup Recipe
Turkish lentil soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkish lentil soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish lentil soup:
- Make ready 1 medium onion
- Get 1 large potato
- Take 1 carrot
- Take 2 tbsp olive oil
- Take 1 tbsp salcha
- Take 150 grams red lentils
- Take 1 beef stock cube
- Prepare 1 seasoning black pepper and salt to your taste
- Make ready 2 tbsp butter
- Prepare 1 pinch pepper flakes
- Prepare 1 enough hot water to cover
- Prepare 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
So that is going to wrap it up for this distinctive dish turkish lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
