Hello, I’m Jane. Today, we’re going to prepare potato skins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato skins Recipe
Potato skins is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato skins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have potato skins using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato skins:
- Make ready 20 g cheese
- Get 3 large potatoes
- Prepare 2 chopped spring onions
- Get Black pepper
- Prepare 60 g low fat cream cheese
- Prepare Sea salt
Instructions to make Potato skins:
- Bake potato for approx 1 hour on 180 then leave to cool slightly.
- Next cut the potatoes in half and scoop out the insides into a bowl leaving the skin whole. Mash the potato and spring onions and cheese (add any other ingredients you might want to add in) you can add some milk and butter to help mashing, or cream cheese. Season as you like with salt and pepper.
- Place the empty potato skins on a baking tray and scoop the mash back into the shells. Grate Parmesan over the top and put back into the over for around 15-20 mins. Take out when golden brown over the top.
So that is going to wrap it up for this exceptional dish potato skins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
