Hi, I’m Laura. Today, I’m gonna show you how to prepare different type of grilled chili and a redhot recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Different Type of Grilled Chili and a Redhot Recipe
Different Type of Grilled Chili and a Redhot is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Different Type of Grilled Chili and a Redhot is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have different type of grilled chili and a redhot using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Different Type of Grilled Chili and a Redhot:
- Make ready Red Hot
- Make ready 1/4 ounce grilled redhot sausage
- Get 1 slice hot buns
- Make ready 2 tablespoons grilled onion
- Make ready 1-1/2 teaspoon dijon mustard
- Make ready Hot
- Prepare 2 ounce grilled hot
- Make ready 1 slice hot bun
- Make ready 1-1/2 teaspoon dijon mustard
- Make ready 2 tablespoons grilled onion
- Take 1 teaspoon chili garlic sauce the one with the rooster on it
- Get Grilled onion
- Prepare 1 large onion
- Make ready 1/2 teaspoon kosher salt
- Get 3 tablespoons extra virgin olive oil
- Make ready 1 pinch ground black pepper
Steps to make Different Type of Grilled Chili and a Redhot:
- Light a fire. I used charcoal and oak wood.
- While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
- Add hot to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
- Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hot to a bun with mustard and chili garlic sauce.
- Serve I hope you enjoy!!!
So that’s going to wrap this up with this distinctive dish different type of grilled chili and a redhot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
