Hello, I’m Elise. Today, we’re going to prepare mala xiang guo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mala Xiang Guo Recipe
Mala Xiang Guo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mala Xiang Guo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mala xiang guo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mala Xiang Guo:
- Make ready Pre-pack Mala sauce
- Get Cabbage (sliced)
- Take Sausages
- Prepare Slices shoulder
- Prepare /Squid/ mushroom balls
- Get Crabs stick, beancure skins, potatoes
- Take Sweet potatoes noodles (your preferred noodles)
- Take Chopped garlic
- Take Other ingredients you preferred
- Make ready 3 tpbs oil
- Prepare 1/2 cup water
Instructions to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
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